HACCP

The general obligation for food business operators is to ensure that they satisfy all relevant hygiene requirements. One of the hygiene measures to be adopted is the maintenance of the cold chain. Further the food business operators must implement the HACCP Principles.

Inform yourself

To whom do the requirements of the new EU hygiene package apply ?
The requirements of the EU hygiene package apply to all companies that produce, process, and market food following the initial production.

The "Hazard Analysis and Critical Control Point" concept (HACCP concept) was developed in the USA in 1959, when an American food-processing company was instructed by the NASA space agency to produce food that was 100%-safe for consumption in space.

• Responsibility

• About HACCP

• The cold chain

• Cleaning Method